The Jordan College of Agricultural Sciences and Technology
Jordan College History
Pictured: Agricultural Faculty, Ag Division, Fresno State College - December 1953, on top of Ag Aministration and Classroom Buildling). Left to Right: Vincent Petrucci, Winston Strong, John Masten, George Ilg, Building Supervisor, Jesse Bell, Wayne Biehler, Lloyd Dowler, Floyd Hixson, Earle Bassett, Robert Glim, Robert Selkirk, Clarence Jensen, O. Martin Braun, Edwin Rousek, Howard Keck, William Smith, William Verdugo (photo by Roullard)
1914 – First agriculture courses included in Circular of Information (catalog)
1921 – George W Graves hired as first full-time agricultural faculty member and named Director of Agriculture at Fresno State Normal School. With PhB degree from University of Chicago (1908) and a M.S. degree from Washington State College (1912), he had “carried on investigations at Kew Botanical Gardens, London; the Jardines Plantes, Paris; and the botanical gardens in Dresden, Amsterdam and Berlin” in 1907. He had served as a soils instructor at Washington State College (1912); instructor in agriculture and biology at Hanford High School (1915); agriculture supervisor in Los Angeles 1915-1919; instructor in agriculture in the summer session at University of Southern California (1919) and University of California (1921). He also served as a member of the city of Fresno’s park commission).
1922 – Department of Agriculture and Biology formed at Fresno State College with George W. Graves as head and Fred P. Roullard as an instructor in economic entomology (and the latter also served as the Fresno County Commissioner of Horticulture, which was lated renamed agricultural commissioner).
1922 – Courses in the April circular included: Soil Technology, Field Crops, Crop Production, Animal Husbandry (I and II), Poultry Husbandry (I and II), Vegetable Gardening, General Pomology (I and II), Irrigation, Farm Shop, Gas Engines and Tractors, Agriculture Education Methods, Agricultural Project. Students could earn an A.B. degree and special secondary certificate in agriculture by completing 130 units of coursework. Lower division coursework included psychology, economics, sociology, zoology, botany, English composition, public speaking, hygiene and physical education along with 10 units of electives in chemistry and 12 in agriculture. Upper division was divided into ‘professional work in education’ (21 units) and 44 units in agriculture.
1922 – Agriculture Club formed
1923 – Dwight Logan Reid joins the faculty as an instructor in Agriculture and Biology. He is listed with a B.A. from the University of Wisconsin (1915) and master's (1918). He had previously served as head of the Department of Agriculture, State Normal School, Aberdeen South Dakota (1915-1918) and as an associate professor of Agriculture, University of Illinois (1918-1922).
1924 – Circular includes additional courses: Plant Pathology, Principles of Dairying
1925 – Agriculture department becomes stand alone department
1926 – Edward Willard Everett listed as a new faculty member starting in September in the 2027 Circular of Information with degrees from University of California (A.B., 1920) and University of California (B.S., 1921) and prior position as Head of Department of Agriculture, Santa Rosa High School (1921-1926). He is also listed as the District Supervisor of Agricultural Instruction, State Board of Education (and his position was 50% teaching and 50% supervision).
1934 – Five acres of lab land purchased by FSTC north of Van Ness campus botanical garden/horticultural for hands-on instruction (included glass house/lath house)
1935 – San Joaquin Experimental Range (SJER) established agreement with USDA to study foothill forage and beef production (cattle provided by a private cooperator to USDA Forest Research Service)
1936 – O. Martin Braun, formerly Fowler HS instructor, hired as first full-time vocational agricultural instructor
1937 – 120 acre Millbrook/Shields farm rented by two faculty (Masten and Braun) to establish the Youth Training Program (ca. 1937-1943), which included student projects
1940 – First livestock donation of 12 Guernsey heifers coordinated by local dairyman John Suglian-one of the first community partnerships. Operational expenses were prohibitive and the cows were later sold.
1940 – Winston Strong offered a wide-range of courses to the community and taught English to the Mexican work force brought to San Joaquin Valley to help with production/harvest. Training also included farm mechanics, forging and welding, food processing, milking, vine pruning, chick sexers, and leadership
1942 – Six Counties Agriculture Committee created with support of the Fresno State president. Farmers from San Joaquin Valley met to discuss ag program expansion, and J. E. O'Neill kept the momentum going during the war period.
1942 – First fund raising group established - Citizens' Advisory Committee of San Joaquin Valley prominent citizens/fundraisers established - encouraged by Braun, Masten, Strong and President Thomas, the group addressed a plan to raise money to acquire land and facilities with Fresno State College Foundation overseeing financial matters referred to as Agriculture Project Activities Fund
1945 – Outreach effort - San Joaquin Valley Agricultural Committee outreach effort - "Our Kids Are entitled to an Education Too!" 17-page booklet published by Gerald Advertising
1946 - California's budget provides $45,000 for the purchase of farm land and effort begins to identify land
1946 – Rodeo team added
1947 – MOU between Fresno State College Foundation and the Six Counties Agricultural Executive Committee of San Joaquin Valley. Notes the committee had raised $325,000 of a planned $500,000 along with “securing the gifts of cattle and other property to the Foundation to be used in the operation” of a school farm. The MOU notes the committee had purchased 320 acres of land “to be used as the headquarters for said school farm”. The land, in two parcels, was the area bounded by Barstow and Bullard, Shaw and Chestnut.
1947 – First Dean of Agriculture named: Eugene A. Egan, who was a faculty member at CalPoly-SLO and Dean of Student Welfare. He was hired based on his experience with the President there, his work with the university foundation, the project program and with curriculum. He immediately set about expanding the number of faculty.
1947 – Foundations' College Association General Manager, Art Stofstrom, is placed in charge of Agriculture Department's farm-related business affairs
1947 – Though not yet in the ag organizational structure, Home Economics and Industrial Education (IA+T) had wide range of courses; no business courses offered yet (per catalog)
1947-48 – Fresno State College acquires 430 acres of the World War II Army Air Corps Base (Hammer Field now Fresno Yosemite International Airport and National Guard base
1947 – Donors' Day event in November recognized contributors and reported on projects at a luncheon at the Fresno State College farm property at Hammer Field.
1947 – Governor Earl Warren approves SB 399 establishing the State College Fund (SCF) also approved AB 181 that appropriated $200K of SCF dollars to Fresno State College in support of development of Hammer Field for Agriculture
1947-48 – Dean Eugene A. Egan hires nine new faculty that includes George Ilg (farm manager), Robert Selkirk (dairy husbandry), Robert Glim (farm accounting), E. Ragle (ag mechanics), Edwin Rousek (animal husbandry), Vincent Petrucci (viticulture), Jesse Bell (animal husbandry, F. Roullard (ag inspection, who was part of the 1922 founding faculty but had recently retired as the Fresno County Ag Commissioner) and Lloyd Dowler (poultry). Faculty offices, classrooms and laboratories were located at Hammer Field, Dean's office remained on Fresno State College campus. Egan wrote “It is difficult to secure competent instructors carrying both the minimum in educational requirements and the maximum in agricultural experience. For a number of positions on the agricultural staff at Fresno State College, farming experience, in addition to the baccalaureate degree, is more important than additional degrees.” At the time these hires occurred, only an associate's degree was offered and training in agriculture was very much a vocational one. In addition to hiring faculty, the Dean developed a farm operations plan and moved forward with an ambitious building plan at Hammer Field.
1948 – Expansion of agricultural program and major development of classrooms, laboratories, student projects commenced
1948 - A viticulture curriculum is first established by Vincent Petrucci (and enology follows in 1956).
1949 – After a push by Dean Eugene Egan towards the development of a new curriculum, a bachelor's degree was first offered in 1949-50 (the same year that Fresno State Teachers College becomes Fresno State College). The Fresno State College Bulletin lists the Agriculture Division with 9 program areas: Agricultural Mechanics, Animal Husbandry, Crop Production, Dairy Husbandry, Dairy Industry, General Agriculture, Horticulture, Poultry Husbandry and Viticulture;
1949 – Rodeo team officially becomes a campus club (and the first year of the College National Finals Rodeo, which is held in San Francisco).
1950 – Industrial Arts appears in Fresno State College bulletin in place of Industrial Education
1950 – Harry Karle receives first viticulture-related bachelor's degree of science, and continues a 75-year connection to program that includes positions as its first vineyard foreman and later plant science professor, department chair, and assistant and associate dean of farm and mechanized agriculture.
1951 – Dean Egan resigns and Professor Lloyd Dowler appointed new Dean
1951 – Wayne Biehler (agronomy) named first Chair of Plant Science
1951 – State Department of Finance requires Fresno State College Foundation to enter a lease with the State of California due to profits generated by ag projects
1953 – Agriculture Division adds 2 programs: Ornamental Horticulture and Graduate Studies (11 programs total)
1954 – Farm enterprises move from Hammer Air Force Field to Shaw campus in July
1954 – Fresno State College Agricultural Foundation established to oversee and manage revolving farm related funds and resources through effort of Agriculture Advisory Board/Committee of Fresno State College Foundatio (bylaws adopted 11/04/54 and incorporated 12/2/54)
1954 – Agriculture Division revises curriculum: removes General Ag, changed to Agriculture; Mechanized Agriculture changed to Agricultural Mechanics
1955 – 1st, FFA State Executive Committee Meeting (January) held on campus, annual sessions continued here
1956 – Fresno State College reorganization of divisions: Agriculture, Air Science, Business, Education, Fine & Practical Arts (HE/IA here), Humanities, Life Science (biology), PE, Physical Science and Social Science
1956 - An enology curriculum is first established by Vincent Petrucci (while vitculture started in 1948).
1957 – Fresno State College reorganized one Division: separated Division of Fine and Practical Arts into 3 divisions: new Applied Arts Division (includes HE and IA), new Speech Arts and Fine Arts
1957 – Agriculture majors revised -10 major areas of study were reduced to 4: Agriculture and Agricultural Mechanics, Animal Science, Plant Science and Graduate programs
1958 – Faculty Winston Strong is granted the first ag instructor sabbatical (James Brownell was his temporary replacement)
1958 - The new campus was dedicated after eight years and $30 million of construction.
1960 - First enology building built with an experimental winery license. First enologist was Joe Heitz, who left after one year to start his own winery in the Napa Valley.
1963 – Fresno State College becomes a charter institution of the State College System of California, forerunner of the California State University System.
1963 – Plant Science program revised - shown as Viticulture and Enology
1965 – Campus divisions were changed to schools resulting in the School of Agriculture
1965 – Graduate program name changed to Agriculture - Interdisciplinary Graduate program
1968 – Agribusiness program - officially launched (approximately)
1969 – School of Agriculture renamed School of Agricultural Sciences
1969 – Lloyd Dowler steps down and returns to instruction, and Othmar J. (O.J.) Burger named Dean
1969 – School reorganization. Departments of Plant Science; Animal Science; Agriculture Education; Enology; Dairy Industry; Food Science; and Interdisciplinary Graduate Program
1969 – School Honors Convocation became the 1st annual event recognizing individual graduating students on campus.
1972 – Fresno State College assumes its current official name, California State University, Fresno
1972 – First Turf Day golf fundraiser event for alumni and supporters held Belmont Town and Country Club for approximately 97 players
1974 – Dudley Little wins men's all-around title at college national finals rodeo event
1977 – Agriculture Boosters Barbecue is born (first annual fundraiser benefiting ag students and the ag community)
1978 – O. J. Burger steps down as Dean, and Charles M. Smallwood is appointed
1978 – Home Economics joins School of Agricultural Sciences from the School of Professional Studies
1978 – The first Viticulture Research Center building on campus was completed in 1978 (under the leadership of Professor Vincent Petrucci) and funded by support from 87 donors from the grape and wine industry. Enology research programs were subsequently integrated into the research center, which was officially renamed the Viticulture and Enology Research Center in 1985.
1979 – School of Agriculture and Home Economics (SAHE) renamed
1979 – Ag One Foundation established, and board of directors formed (with George Ilg as its first executive director)
1979 – Agricultural Energy and Technology Project (AETP) competitive State grant awarded (leads to establishment of CIT in 1980). The program provided faculty release for research activity.
1979 – In 1979, Enology Professor Dr. Carlos Muller began a career at Fresno State (thru 2004). During his tenure he was instrumental in developing the enology program within the Department of Enology, Food Sciences & Nutrition, and for obtaining approvals for the licensed, bonded winery.
1980 – University reorganized from 10 to 8 schools: Professional Studies disbanded and Industrial Arts and Technology (IAT) joins SAHE
1980 – Center for Irrigation Technology (CIT) opens, part of AET project (with Ed Norum as its first administrator)
1980 – USAID-BIFAD $500,000 grant received - Dr. Marinus Van Elswyk (Plant Sci) appointed Director of SAHE International Programs/Assistant Dean)
1980 – Sweet corn is planted on campus by a faculty member and students for a test project on campus.
1981 – Center for Agricultural Business conducts First Annual Agribusiness Management Conference
1981 – Enology curriculum was included in the Depatment fo Enology, Food Science and Nutrition.
1981 – Agricultural alumnus Kenneth L. Maddy ('57) named the University's Top Dog Distinguished Recipient honoree
1982 – Fresno State sweet corn is sold to the public for the first time at the farm stand at the corner of Chestnut and Barstow avenues
1983 – Dairy operations moved to current site at northwest corner of Barstow and Chestnut
1983 – SAHE/Office of the Dean hosts American Association of State Colleges of Agriculture and Renewable Resources (deans and US ag administrators) first effort coordinating and hosting a national/annual meeting
1984 – San Joaquin Experimental Range (SJER): SAHE acquired management control of SJER per 10-yearr cooperative agreement with USDA-Forest Research Services
1985 – AETP grant ends, and the California Agricultural Technology Institute (CATI) established as SAHE's umbrella for applied research and technology transfer activities. CATI provided the continuum for faculty release time, and it eventually becomes a CSU budget line item ($1 million).
1985 – National award: Plant Science irrigation program receives $7,000 award for excellence in agricultural technology instruction from the National Assoc of State Departments of Agriculture and the RJ Reynolds Inc
1984 – 25th Year of School Honors Convocation (no other college offered such an event)
1985 – Department of Industrial Art & Technology name changed to Industrial Technology
1985 – Viticulture and Enology Research Center founded by legendary faculty member Dr. Vincent E. Petrucci (who taught at Fresno State from 1948 until 1993)
1986 – SAHE programs revisions: Agriculture Economics and Education changed when Agriculture Education moved back to Animal Science, becoming Animal Sciences and Agricultural Education).
1986 – The Viticulture and Enology Research Center received a $250,000 matching pledge from teh Gallo Foundation to renovate and expand its viticulture and enology facilities, and plans for a building campaign begin that goes from 1987-1992 and raises $1.5 million from 87 donors.
1987 – Industrial Technology Interior Design program changed name to Graphic & Interior Design (GID)
1987 – Formal organization of a student recruitment team, the Agriculture Ambassadors
1987 – Ag One honors Fred Rau at its first Community Salute event
1988 – School name changed to School of Agricultural Sciences and Technology (SAST)
1988 – New Bachelor's of Science degrees: Animal Science (5 options), Food and Nutritional Sciences (5 options), Agricultural Engineering Technology (4 options), and Plant Science (5 options); and Minors in Agri Business, Animal Sciences, Food and Nutritional Sciences, Agriculture Engineering Technology and Plant Science
1988 – University Farm Land Review Committee formed with a group of campus and industry representatives to review and submit recommendations for future direction
1989 – Dietetics Program, Plan V - granted a 10-year operation approval by American Dietetic Association (ADA) and led by Professor Joanne Caid
1989 – Interior Design Option - completed reaccreditation review by Foundation for Interior Design Education Research (FIDER) lead by Dr. Pat Henning-Smith with help from Dr. Gene McCurry and Dr. Nancy Brian
1989 – Advanced Learning Technology (ALT) Project to develop undergraduate curriculum in computer-based learning modules.
1989 – MS in Plant Science degree approved with options in Crop Science, Plant Protection and Soils/Irrigation; implementation. Chancellor also approves a bachelor of science degree in food and nutritional sciences allowing enology students to receive a degree in this area, within the Dept. of Enology, Food Science & Nutrition. Three options were added: wine production, wine marketing, wine quality assurance.
1989 – Computer Integrated Manufacturing (CIM)-an interdisciplinary program funded by a $390K grant for equipment needs, IT Chair Gary Grannis leads the effort. BS degree approved in 1991
1989 – Crop Production and Protection Center discontinued
1989 – FFA Field Day 40th Anniversary: dedicated to Dr. Charles M. Smallwood, Dean (11 years of dedicated service)
1990 – SAST Seminar Series offered with presentations by faculty, staff and/or industry representatives
1990 – CATI Five-Year Review
1990 – Family Sciences and Home Economics name changed to Department of Child, Family and Consumer Sciences (CFCS), to meet academic program and industry needs
1990 – Equine option (ASAE) developed
1990 – Mechanized Agriculture program converted to Agricultural Engineering Technology (AET), new prefix, to provide better awareness
1990 – Commercial Arts/Advertising Design program title changed to Graphic Design
1991 – Dried Foods Technology Lab project and building completed and led by Carter Clary with funding support from MIVAC Consortium agreement through CSUF Foundation, which included $1.6 million raised from private industry).
1991 – Industrial Technology B.S. program reaccredited by the National Association of Industrial Technology (NAIT)
1991 – Industrial Arts Master's of Arts Degree changed to MA-Industrial Technology
1991 – California Construction Institute (CCI) approved and established as an auxiliary unit of the Construction Management program/IT
1991 – Diversity student outreach recruitment effort launched with multicultural grant
1991 – Poultry program reestablished via a cooperative agreement with Zacky Farms and the Agricultural Foundation; Zacky provided facilities, birds and part-time instructor and the foundation provided facility maintenance, feed and student labor.
1991 – Farm Laboratory formally reviewed by internal and external parties
1991 – US Vice President Dan Quayle visited Center for Irrigation Technology hosted by Dr. Ken Solomon
1992 – Agriculture Foundation Board of Governors restructured from 25 members to 7
1992 – University cutbacks affect personnel, course offerings, and resources. Enrollment fell 8% and graduate student numbers fell 20%
1992 – Charles M Smallwood retires, and Dr. Daniel P. Bartell appointed Dean
1992 – Industrial Arts MS degree phased out and replaced with MS in Industrial Technology
1992 – Industrial Technology construction management degree approved
1992 – Construction Management program moved to School of Engineering
1992 – FFA State Leadership Conference proposal submitted to State Department of Education to relocate 4-day state-wide conference to Fresno (formerly at SLO), approval received effective spring 1994
1992 – Faculty retirements reach 7, largest number in a single year since the late 70’s
1993 – Viticulture and Enology Research Center building dedicated (and funded by community and alumni support)
1993 – School hosted the “Trilateral Faculty Exchange Program” with participants from National Chung Hsing University-Taiwan, Kon-Kuk University, and Fresno State; theme - “Food Systems and the Environment"
1993 – School Strategic Plan developed
1993 – SAST committee formed to address farm land utilization with administration: softball site (Cedar and Barstow)on table along with a proposed University village (69-acre parcel on SE corner of the farm)
1993 – Center for Food Science and Nutrition Research, a CATI funded center is proposed
1993 – Stoller Distinguished Professor-the first endowed faculty position in food science proposed
1993-1994 - State-funded renovation of Ag Row project provides funding for new winery facilities and offices. Total cost of the University Farm Laboratory Major Capital Outlay was reported at $7.4 million.
1994 – Bill Jones (‘71) receives Fresno State Alumni Association's first Top Dog Outstanding Alumni Award for the College
1994 – Chair of Viticulture Research position funded by Pat and Frances Ricchuiti and Family (and Dr. Keith Striegler, who had served as a VERC scientist since fall 1989, is later appointed in 1997 to replace the retired Vincent E. Petrucci).
1994 – Vincent E. Petrucci retires as Chair of Viticulture Research
1995 – MS in Agriculture-Food Science and Nutrition option discontinued
1995 – IT department revises programs to include: CAD, CAM, Graphics Communications Management
1995 – IT and Graphic & Interior Design (GID) program and 3 faculty move to School of Arts & Humanities
1995 – IT adds Control Systems Management and Transportation Systems Management
1995 – American Association of State Colleges of Agriculture and Renewable Resources (AASCAR) national meeting hosted in Fresno
1995 – MS in Food and Nutritional Sciences proposed
1995 – SAST established its first Website
1995 – Mechanized Agriculture undergraduate option discontinued
1995 – Distance learning program offered 5 courses, partnership with Chico and Davis campuses
1995 – Department of Plant Sciences and Mechanized Agriculture changes name to Department of Plant Science (still offers mechanized ag courses)
1995 – Consultant team reviews University Agricultural Laboratory and develops a University Agricultural Land Use Policy
1997 – Fresno State Winery becomes nation's first commercially-bonded winery on a college campus (and the first commercial wine that was bottled and sold was a white table wine named for professor emeritus, Dr. Vincent E. Petrucci). Winery was built with $10 million in state funds and donations. First commercial crush occurs on August 26, and the wine honored Professor Vincent E. Petrucci.
1997 – Kellogg Foundation funded the California Food and Fiber Futures Project (CF3); led by the UC Davis administration, SAST Dean actively participated with three postsecondary education systems and numerous “stakeholders” to address topics of interest: consumers, farm workers, inner-city populations, food bank managers, growers, processors, distributors and retailers
1999 – Agricultural alumnus Bill Jones ('71) named the University's Top Dog Distinguished Recipient honoree
2000 – The CSU's first combined Department of Viticulture and Enology was created in July. Dr. Robert Wample leaves Washington State University to be appointed as Viticulture and Enology Department chair and director of the Viticulture and Enology Research Center (and replaced Striegler in VERC role, who had left in 1998). Prior to this, viticulture classes were offered through plant science and enology classes through the Enology, Food Science and Nutrition Department.
2021 – A sensory lab in the Viticulture and Enology Research Center was also added.
2002 – Winery's World Cooperage Barrel House was dedicated to aging in Hungarian, European and American oak barrels.
2003 – Master's degree in viticulture and enology and certificate of special study in enology approved.
2004 – Ag Communications student Molly Fagundes wins American Farm Bureau National Discussion Title.
2004 – First Viticulture and Enology Department graduates include outstanding student achievers Jeffrey Farthering (graduate) and Virginia Oberti (undergraduate).
2005 – Agricultural Business senior Neil Gibson honored as the Fresno State Undergraduate Medalist at campus commencement.
2006 – Daniel Bartell Retires, and Charles Boyer named Dean.
2006 – Viticulture and enology graduates Bob Steinhauer and Ed Sbragia receive "Top Dog" awards from the Fresno State Alumni Association.
2007 – The Water, Energy, and Technology (WET) Center opens on campus to partner with startup and established businesses to launch and/or facilitate the development of practical applications of new technologies.
2008 – Alumnus Nat DiBuduo ('73) named the University's Top Dog Distinguished Recipient honoree
2009 – College is renamed the Jordan College of Agricultural Sciences and Technology in recognition of a generous donation of $29.442.516 (with goal of creating a campus agricultural research facility) by the family of the late Hanabul “Bud” Jordan, his wife Dee, and, his brother, the late Lowell Jordan (the largest single cash gift ever given to any California State University). Bud ran a general contracting business in Hayward and Lowell ranched cattle in Dublin, and first started supporting the College based on a friendship with agricultural economics professor Bob Glim. The families spent time together vacationing at motor home rallies, where the Jordans learned about the campus agricultural programs and tasted their products.
2012 – Plant Science Club wins its first of many President’s Trophy Contest titles against other most distinguished collegiate agricultural programs from across the nation at the annual Students of Agronomy, Soil and Environmental Sciences (SARES) conference in November.
2012 – Alumnus Marvin A. Meyers (‘56) named the University's Top Dog Distinguished Recipient honoree
2012 – Ag Communications student Tino Rossi wins American Farm Bureau National Discussion Title
2013 – Rue and Gwen Gibson Farmer Market Opens on Campus
2014 – President's Commission on the Future of Agriculture releases report
2014 – Charles Boyer retires, and Sandra Witte named Interim Dean
2014 – First Jordan College honors student cohort selected
2015 – Recent ag education graduate Levy Randolph wins American Farm Bureau National Discussion title
2015 – Jordan Agricultural Research enter construction starts
2015 – President's Water Task Force releases report
2015 – Center for Agricultural Business renamed Institute for Food and Agriculture
2015 – Jordan College welcomes record enrollment in fall
2016 – Sandra Witte officially named Dean in March
2016 – Jordan Agricultural Research Center research center opens
2016 – Temple Grandin, animal welfare expert, speaks on campus
2017 – Bee Sweet Citrus Fresh Fruit Packing Line opens on campus (first of its kind in the nation)
2017 – Gibson Farm Market sells an openin day record of 38,586 ears of yellow and white sweet corn
2017 – University Signs Memorandum of Understanding pact with University of Sao Paulo agricultural campus
2018 – Gibson Farm Market sells an opening, Memorial Day weekend total of 80,766 ears of corn
2019 – Alumna Jackie Mundt ('09) won the American Farm Bureau Young Farmers and Ranchers discussion national title (open to 18- to 5-year-old competitors who won state competitions)
2019 – Colton Campbell wins men's all-around title at College National Finals Rodeo Finals event
2019 – Fresno State renames dairy unit after Manuel Mancebo Jr. and Katye Mancebo
2019 – Dean Witte retires and Dennis Nef named Dean in June
2020 – Fresno State creates temporary lab for coronavirus testing in Jordan Agricultural Research Center
2020 – Jordan College celebrates over 400 graduates virtually (because of COVID-19 pandemic)
2020 – Department of Child and Family Science moves to the College of Social Sciences for the fall semester
2020 – New dairy diagnostics lab opens in graduate research laboratory thanks to gift by Land O'Lakes
2021 – Alumnus Marcello Monticelli ('69) named the University's Top Dog Distinguished Recipient honoree
2021 – Fresno State begins construction on new viticulture greenhouse (and completed in 2022)
2021 – Fresno State hosts combined commencement for class of 2020 and 2021 at Bulldog Stadium
2021 – Master's of science degree in human nutritional science is offered for the first time by the food science and nutrition department.
2022 – The nation's first campus nut processing laboratory is officially unveiled in April, thanks to technology donations coordinated by Western Agricultural Processors Association partners and equipment construction management by Gary Dunn (Wonderful Pistachios)
2022 – Food Science and Nutrition Department expands its post-graduate dietetic program from a nine-month intnership to also include a master's of science degree
2022 – Dennis Nef announces retirement, and Rolston St. Hilaire becomes Dean in September