At the heart of the nation's leading
agricultural area, our 2,000 students
are attracted to a quality, hands-on education closely tied to our national-class
University Agricultural Laboratory (UAL), research
facilities, community and industry partners.
The College's six departments offer dynamic programs focused on applied, practical training for tomorrow’s agricultural leaders.
Faculty, staff, students and industry partners develop innovative practices and technology to feed the growing global population more efficiently and sustainably.
Our 1,000-acre farm offers endless opportunities to connect our campus with the community and industry while providing vital training for our students through its 18 units.
The location will teach children and the community about conservation and natural beauty and raise vegetables to help address food insecurity issues.