Graduate Dinner

Please join us for a fun evening as we celebrate our Class of 2026 and another successful year at the Department of Viticulture & Enology.

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May 13 2026 5:30 pm - 9:00 pm

Registration required by April 28th.

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Friends, family, alumni, and members of the grape and wine industry are invited to be a part of this annual celebration just one day before the Jordan College of Agricultural Sciences and Technology's Commencement Ceremony at the Save Mart Center.

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We look forward to celebrating the achievements of our graduates and introducing our graduating class to everyone at this festive occasion.

The Department of Viticulture & Enology invites you to consider becoming a sponsor for this celebratory event!

Even if you are unable to attend this dinner, you too can show your support by making a contribution. All sponsors will be recognized during the event. Please refer to the Sponsorship Opportunities section below when you register.

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Registration Information

RSVP By: April 28th, 2026

Dinner seating will be tables of 10.

Requests for reserved seating will be accepted by the Department Office if received by April 28th (accommodation is not guaranteed).

Refunds are not guaranteed. All refund requests will be handled on a case-by-case basis.

 

Cost to Attend:

• Members of the Class of 2026 Only - Complimentary 

• Currently Enrolled Fresno State Viticulture & Enology Students Only $45.00 

• General Admission - $55.00

•  Kids Admission - $25.00

Register Here

Register Here

 

Accepted forms of payment: 

Credit card (Preferred)

If you prefer to pay by check. Contact Aaron Smith using the contact details at the bottom of the page, and he'll gladly assist you with the payment process. Checks to be made out to California State University, Fresno.

Payment is due to the Department of Viticulture & Enology office by April 28th at 5:00 PM.

Checks can be dropped off at the department office. If you would like to send a check by mail please contact Aaron Smith. 

 

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Program & Menu

Social begins at 5:30 pm at Pardini's Catering & Banquets (2257 W Shaw Ave, Fresno, CA 93711).

Seating for dinner begins at 6:00 pm, followed by dinner, recognition of our graduates, our outstanding undergraduate achievers, and sponsors, with brief announcements and awards by the Viticulture Club and Enology Society.

Complete Dinner by Pardini's Catering

• Chicken Kebabs
• Roasted Garlic and Sauteed Spinach Mashed Potatoes
• Seasonal Vegetables
• Bread and Butter
• Vegetarian Option - Chef's Choice
• Kids Meal - Chicken Strips, French Fries & Fruit 
• Non-Alcoholic Beverages
• Dessert

Student-produced products from the Viticulture & Enology program, including Fresno State wine and raisins, will also be featured at no charge. Must be 21 years of age and older to consume alcohol.

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