Department of Viticulture and Enology
Emeritus and Adjunct Faculty
Dr. Barry Gump
Professor Emeritus of Chemistry, Department of Chemistry
Adjunct Professor of Enology, Department of Viticulture & Enology
Ph.D. Analytical Chemistry, University of California, Los Angeles, 1966
B.S. Chemistry, The Ohio State University, 1962
Brief Introductory Statement:
Dr. Barry H. Gump is the first holder of the Harvey R. Chaplin Eminent Scholar's Chair in Beverage Management at Florida International University s School of Hospitality and Tourism Management. In this position Dr. Gump is developing new classes and programs to expand the offerings of the Beverage Management curriculum. Dr. Gump is Emeritus Professor of Chemistry and Emeritus Adjunct Professor of Enology at California State University, Fresno, where he taught courses in chemistry, brewing, and wine analysis for over 30 years.
His interests include beer brewing and wine education classes at Florida International University, Wine Analysis and Wine Chemistry classes via the internet for Grayson Community College, Sherman, TX, Harrisburg Community College, Harrisburg, PA, and Texas A&M, Commerce, TX.