Department of Viticulture and Enology
Welcome Message
Welcome to Fresno State's viticulture and enology program. Our university campus
is situated in the San Joaquin Valley, at the base of the Sierra Nevada Mountains,
and is internationally regarded for its training in the agricultural sciences. Centrally
located within the largest grape producing region in the United States, the Department
of Viticulture and Enology at Fresno State is widely recognized as a program that
provides students with practical training backed by scientific understanding. Upon
graduation, our students have not only learned, but they have applied their knowledge.
Resources for training students include a 120-acre vineyard and bonded winery, which
are co-located on the main campus. Our vineyards include raisin, table and wine grape
varieties, and our bonded winery has produced countless award-winning wines. Students
have taken great pride in knowing that they have an opportunity to learn all aspects
of the industry. Our talented faculty and staff work with students to ensure that
they learn the latest in grape and wine production technologies.
Our graduate program in Viticulture and Enology provides students with an opportunity
to conduct research that is original and relevant. Upon successful completion, students
receive a Master of Science degree in Viticulture and Enology. Because of our reputation
and location, student projects often involve the grape and/or wine industry. Our faculty
and research capabilities are internationally-recognized, and our graduates are well
prepared for careers in the grape and wine industry or further research training in
PhD programs.
Historically, our program had its start over 60 years ago, and was initially developed
for grape research and education. Wine research and education were added soon thereafter
and in 2000, the Department of Viticulture and Enology was formally recognized as
a department. With this much history in our program, one of the greatest outcomes
is the pride and presence of Fresno State alumni in the various grape and wine regions
throughout the state, country, and world. From coolest climate to warmest, from the
smallest operation to the largest, our graduates have frequently commented on the
high quality preparation that they received while here.
Take a look at what we have to offer and please contact us to schedule a visit. We
are very proud of what we have to offer and are confident that you will feel the same
way!
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