Department of Viticulture and Enology
Each year, approximately 150 viticulture and enology students take advantage of the extraordinary opportunities that this one-of-a-kind program offers to become future leaders in the industry.
Our graduates can be found in leading grape and wine positions around the nation and world, thanks to our applied, hands-on training in classes, our Viticulture and Enology Research Center (VERC), and our Fresno State Winery (the nation's first winery on a college campus and still the largest).
Our faculty, staff and students are equally dedicated to solution-driven research and community outreach events to disseminate knowledge and information and lead the industry in new directions.
Video Features
* Visit our Jordan College archives to find more more videos and news (and follow our Department Facebook account).
