The Jordan College of Agricultural Sciences and Technology
![]() |
![]() |
![]() |
![]() |
Agricultural Education / Campus Farm Student Spotlight: Xena Millan
Fresno State senior Xena Millan is like all our agricultural education students who are excited about the possibilities
that they see in future generations while sharing their love for agriculture.
The Bakersfield native is looking forward to graduating in the spring of 2022, and
has her hands even more full than most seniors since she is the mother of a one-year-old,
Kennedy Grey, and commuting from her home in Bakersfield.
Read more about the first-generation college student who is also a former campus creamery
student worker in this recent interview.
Q: What are you drawn towards an animal science / teacher preparation degree?
Millan: "I always wanted to become a teacher. I sometimes struggled with the basic
subjects in school, and then I joined FFA in high school and discovered that there
are much more fun and creative ways to become a teacher, and I think animal science
is perfect for me. It was fun to learn in school so I'm sure it would be a blast to
teach!"
Q: Why did you choose to attend Fresno State?
Millan: "I chose to attend Fresno State, because it is not that far away from my hometown, so I could get the full college experience without being too far away from my family. I also chose it because Fresno State has so much more programs to offer when it comes to agriculture. After I get my degree and get into the credential program here I am excited to fulfill my dream of becoming a proud, agricultural high school teacher, and then hopefully a professor."Q: Which classes & faculty members had the biggest influence on you while at Fresno
State?
Millan: "Some of my favorite classes have been my livestock classes like 'Intro
duction to Cattle Production' and 'Introduction to Poultry Production.' I hope as
a teacher one day that I have students that enjoy my classes as much as I have as
the ones at Fresno State. Some faculty members that have influenced me the most are
Ryan Person, Steve Rocca, Kevin Woodard, and Brad Mendes. Cirenio Hisasaga is probably
one of the most informative student teachers out there, too!"
Q: What units have you worked with on the campus farm, and how have they prepared you for your career path?
Millan: "I worked with at the Fresno State Creamery before I had to go on maternity
leave. The opportunity to work there and with other food science majors definitely
gave me a different perspective about the agricultural industry, and how there are
so many different options within it. I think that was a really good perspective on
my career path so I can share those experiences with students. While I worked there,
I enjoyed making ice cream of course, and delivering products to the Gibson Farm Market,
and creating Fresno State chocolate milk."
Q: What was your background in agriculture before you started at Fresno State?
Millan: "Before Fresno State , I had the bare minimum when it comes to an agricultural background. My dad however has worked in a dairy farm called Ansonea Dairy for 23 years, and that is when my interest and love for dairy and agriculture first started."
Q: Have you had any work or volunteer exerpiences at Fresno State, and how did they help
you professionally?
Millan: "I was part of the Ag Ambassadors that worked with high school ag programs and helped host their campus visits to our farm and facilities. I have loved all the experiences and the awesome people I met."
Q: Have you overcome any challenges to get where you are today that have shaped you?
Millan: "Being pregnant my entire sophomore year and still continuing to do school
has definitely had an impact on who I am today. I was able to still attend class and
participate, and I really appreciated having those hands-on experiences! During COVID,
when classes were online I was fortunate that I could manage my class schedule and
be able to bond with my newborn. Now a new challenge awaits as I am commuting for
school and also responsible for a one-year-old at the same time! I love all these
new challenges and opportunities as they shape who I am."



