Department of Food Science and Nutrition
Undergraduate Degrees and Programs
Culinology ® is a new and exciting field involving a blend of culinary arts and food science. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science.
Human Nutritional Sciences
The Dietetics Option of the Bachelor of Science in Human Nutritional Sciences is anaccredited Didactic Program in Dietetics that provides a wide range of learningexperiences related to general nutrition, community nutrition, medical nutrition therapy,foods, and food service management.
Nutritional Science Option
The Nutritional Science Option of the Bachelor of Science in Human NutritionalSciences explores the experimental metabolism of nutrients and the interaction ofgenetic background, dietary intake, and related metabolic disorders.