Department of Food Science and Nutrition
The Food Science and Culinology Club of CSU Fresno (CC), established in 2007, is dedicated to the support of the growing need for Food Scientists.
Food Science Club
The objectives of the Club are to foster a close relationship among students and the faculty, to encourage leadership, and to acquaint students with the scope of food science and technology.
The SNDA’s goal is to promote and improve nutrition and wellness within students, faculty, and the community while also providing members with a professional setting to increase networking and exposure to the nutrition and dietetics field.
Bulldogs in the Kitchen
Bulldog's in the Kitchen is an extracurricular event where students cook healthy and tasty meals.