Department of Food Science and Nutrition

Food Science and Culinology Club

Culinology Club

The Food Science and Culinology Club is where Food Science, Culinary Science, human nutrition and other related majors can socialize outside of the classroom. Fellow students join this club to enhance learning, professionally network with industry leaders, share experiences and information, and build leadership and teamwork skills. The club is involved in many professional events, including expo trips, industry presentations, and other fun activities that usually involve eating and enjoying food. Join them in learning about and playing with your food!

Events

Coming Soon!

Officers and Members

Food Science and Culinology Club would like to also give a special thanks and shoutout to Vince Co (Biology) for his efforts he has put in for our club's success. Vintage days would not have been possible without Vince.
Officers	Title
Ciara Hernandez, Culinology	President
Briana Price, Culinology	Vice President
Marissa Madrigal, Dietetics	Treasurer
Zoie Gavel, Human Nutritional Sciences	Events Coordinator
Lillian Montijo, Dietetics	Social Media Event Coordinator

Club Meeting Times

Coming Soon!