Department of Food Science and Nutrition
Clubs/Student Organizations
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Culinology Club
The Food Science and Culinology Club of CSU Fresno (CC), established in 2007, is dedicated to the support of the growing need for Food Scientists.
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Food Science Club
The objectives of the Club are to foster a close relationship among students and the faculty, to encourage leadership, and to acquaint students with the scope of food science and technology.
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SNDA Club
The SNDA’s goal is to promote and improve nutrition and wellness within students, faculty, and the community while also providing members with a professional setting to increase networking and exposure to the nutrition and dietetics field.
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Bulldogs in the Kitchen
Bulldog's in the Kitchen is an extracurricular event where students cook healthy and tasty meals.