Viticulture and Enology Research Center
Researcher Lab Services
The Viticulture and Enology Research Center offers a variety of lab services to affiliated researchers for grape and wine analysis. For inquiries and pricing please contact Emily Wilkins.
Email: ewilkins@csufresno.edu
Phone: 559-278-2136
| Instrument | Available Tests |
|---|---|
| WineScan |
Must Analysis (Brix, TA, Tartaric, Malic, pH, YAN, Alpha Amino Nitrogen, Ammonia, VA, EtOH, Density, Gluconic, Fruc, Gluc, Lactic, GlucFru). Must Under Fermentation Analysis (CO2, Density, EtOH, GlucFruc, Malic, pH, RS, TA, VA, YAN, Alpha Amino Nitrogen, Ammonia). Wine Analysis (Free SO2, Total SO2, EtOH, TA, VA, Malic, pH, Lactic, Fruc, Gluc, Citric, FolinC, Glycerol, Sorbic, Tartaric). Wine Without SO2 Analysis (EtOH, TA, VA, Malic, pH, Lactic, Fruc, Gluc, Citric, FolinC, Glycerol, Sorbic, Tartaric). |
| HPLC | Anthocyanin and Phenolic Acid Analysis |
| Thermo Gallery Plus Discrete Analyzer (located in JARC) | Must and Wine Analysis |
