Past Projects

This page is currently under construction. We have begun to collect articles and will update the page as we recieve more articles. 

• Bell, M. (2021) Terroir Noir: Study of Black Wine Entrepreneurs (self-published).
• Bell, M., L. Thach, and R. Schaefer (2022). “Unintended Consequences of Consumer Activism: How George Floyd’s Death Impacted Wine Sales for Black Wine Entrepreneurs.” National Business and Economics Society Conference (Maui, HI)
• Bell, M. (2022) “Pairing Inclusion and Growth in Central Valley Wine” Central California Business Review 4 (1).
• Lambert, S., M. Bell, and B. Reavey (accepted by Ivey Publishing). Case Study: Is Fermenting Inclusion for Black Wine Entrepreneurs and Consumers the Key to Longevity? 
• Thach, L., R. Schaffer, and M. Bell, (2022) “Low-No Alcohol Wines as a Growing Product Category? Examining the Sober-Curious Movement in America.” Academy of Wine Business Research Conference (Dijon, France).  
• Yang, Zhenfeng, et al. “Monitoring the Photosynthetic Performance of Grape Leaves Using a Hyperspectral-Based Machine Learning Model.” European Journal of Agronomy, vol. 140, 2022, p. 126589., https://doi.org/10.1016/j.eja.2022.126589.