Skip to main content Skip to main navigation Skip to footer content

Department of Industrial Technology

ASM Curriculum

Faith Schroeder learns how to operate Oxbo pistachio harvest equipment from company staff at a demo on the campus farm and class lab for the Mech Ag Ag Tractors class

General Education: 48 units

Major Requirements

Core: 68 units
Electives: 15 units
Additional Requirements: 3 units
Total: 120 units

General Education (GE) Requirements

  • AGBS 1 for Area D2

Major Requirements

 

ASM Major requirements
Course No. Course Title Units
Agricultural Business (9)

AGBS 31

Farm Accounting

3

AGBS 71 OR 

MATH 11

Ag Business Statistics 

Statistics

3
AGBS 120 Ag Business Management 3
 Agricultural Mechanics (10)
MEAG 3 Agricultural Tractors 3
MEAG 5 Power Equipment Safety 1
MEAG 20 Ag Machinery & Equipment 3
MEAG 103 Electro Hydraulics 3
 Animal Sciences and Ag Education (3)
 ASCI 175  Ag Food Safety Systems  3
 Industrial Technology (25)
IT 52 Electricity and Electronics 3
IT 74 Manufacturing Processes 3
IT 110 Fluid Power 3
IT 116 Applied Visual Programming 3
IT117 Quality Assurance 3
IT 118 Production Operations 3
IT 186 Applied Spatial Technology 3
IT 196 Senior Seminar 1

IT 199 or 

IT 194I

Senior Problems 

Co-op Education in IT

3
Plant Science (3)
PLANT 71 Ag Water 3
Additional Requirement (3)
IT 198W (Meets UDW) Technical Writing 3

Electives

Courses from Industrial Tech, Plant Science, Food Science and
Nutrition, Agricultural Business, Viticulture & Enology and Animal
Science &Ag Education related to Agricultural Systems Management major
option. Speak with your advisor about selecting appropriate
electives 

Other Requirements

American Government and Institutions (PLSI 2), Multicultural and International (MI), and Upper-division writing. Industrial Technology majors are exempt from the MI requirement and take IT 198W with a grade of C or higher to fulfill the Upper-Division Writing requirement.

 

Mailing Address:
2255 East Barstow Avenue,
M/S IT9
Fresno, CA 93740-8002
Phone : 559.278.2145
Fax : 559.278.5081