Jordan Agricultural Research Center
Third Annual Research Showcase
Jordan Agricultural Research Center
Tuesday, April 2, 9:30-11:30 a.m.
Lightning Talks
Wonderful Room (1st floor conference room)
10:00am
Dr. Paulina Freire: Revolutionizing Dairy Products: A look at Machine Learning
10:07 a.m.
Mauricio Soriano: Can Satellite Time Series Data be Predictive of Forage Yield in
High Salinity Soils
10:14 a.m.
Mirella Ortigoza: Effects of Nutritional Preconditioning on the Skeletal Muscle Antioxidant
Level of Patients Undergoing Major Surgeries and Subsequent Metabolic Stress Outcomes
10:21 a.m.
Dr. Laurent Dejean: A Brewing Understanding of the Cross Regulation of Apoptosis and
Fuel Metabolism by Bcl-2 Family Proteins
10:28 a.m.
Dr. Luca Brillante: Precision Viticulture - an Update from the Brillante Lab
10:35 a.m.
Victoria DeLeon: Salinity Tolerance and Forage Quality Comparison for Four Varieties
of Alfalfa (Medicago sativa L.)
10:42 a.m.
Dr. Aric Mine: The Life of Groundwater
10:49 a.m.
Derek Xiong: Development and Characterization of Flexible PVDF-TrFE-BaTiO3-Ti3C2 MXene-Based
Composite Multi-Morphs: towards The Development of Electro-Active Biomedical-Wearable
Devices
10:56 a.m.
Weston Barnett: Usefulness of Algae as a Sustainable Bioresource and Bioremediation
Tool

Poster Presentation Lineup
Main 1st floor meeting area
Utilizing a UTV equipped with VIS/SWIR hyperspectral cameras for field mapping of
grape composition. A. Abioye, E. Laroche-Pinel, B. Sams, B. Corrales, K. Vasquez,
V. Cianciola, L. Brillante
Salinity Tolerance and Forage Quality Comparison for Four Varieties of Alfalfa (Medicago
sativa L.). V. DeLeon, H. Sharma, S. Lopez, S. Benes, A. Shrestha, R. Riar
Assessing within-vineyard variability in grapevine water status through Landsat 8
images in the San Joaquin Valley, CA. E. Laroche-Pinel, V. Cianciola, K. Singh, L.
Brillante
Tracking biomass production and lipid accumulation of algae grown under controlled
light dark cycles in nutrient rich wastewater. W. Barnett, A. Soghomonian, M. Soghomonian,
A. Xiong, N. Garcia, K. Maitra
Phylogenetic and biochemical analysis of a filamentous algae locally thriving in recharging
basins and its use as a potential tool for lowering nutrient load in wastewaters.
A. Xiong, A. Soghomonian, M. Soghomonian, A. Mujic, K. Maitra
Factors Affecting Equine In Vitro Embryo Production in a Commercial Ovum Pickup/Intracytoplasmic
Sperm Injection (OPU/ICSI) Program: Impact of breed and maternal age. S. Saltersz,
F. Iared, J.B. Siqueira, T.V. Melo, A.R. Lobo Júnior
Physiological and Metabolomic Changes in Young Citrus Trees Under Elevated CO₂ and
High Temperatures: A longitudinal study in Mandarins (C. reticulata.) T. Hornburg,
G. Brar, F. Hadavi, D. Goorahoo and K. Krishnan
Can Satellite Time Series Data be Predictive of Forage Yield in High Salinity Soils.
M. Soriano, N. Quinn, E. Scudiero, S. Benes
Fabrication and characterization of flexible composite co-polymer solid electrolytes
based on PVDF-TrFE-Ti3C2 MXene: toward utilization in solid-state Li-ion batteries.
S. Banerjee, H. Bhatt, D. Xiong, P. Khane
Development of a High Protein Ice cream. D. Hidalgo, E. Dormedy, C. Licon
Progressing from laboratory research to practical implementation: Promising outcomes
in utilizing hyperspectral images for detecting grapevine viruses in the field. E.
Laroche-Pinel, E. Sawyer, B. Corrales, K. Singh, K. Vasquez, M. Cooper, M. Fuchs,
L. Brillante
Effects of nutritional preconditioning on the skeletal muscle antioxidant level of
patients undergoing major surgeries and subsequent metabolic stress outcomes. M. Ortigoza,
S. Pooya, A. Fathi, and L. Herzig
Feasibility Study of Beer Production Using Acid Whey: Preliminary Results. K. Nathania,
P. Freire, E. Dormedy, W. Whalen and C. Licon
Development of an Interactive Information System (IIS) to Improve Agricultural Farm
Management Efficiency D. Yeasmin, G. Marino, D. Peden, and A. Salas
Production of Agricultural Water and Nutrients from Saline Water Sources. E. Alameda, S. Phen, A. Correa, M. Sanchez, A. Ahmed, H. Tan, M. Khalid, S. Velo, A. Toledo, J. Toscano, W. Wright, K. Longley, W. Mizuno, S. Banerjee, and M. Waite
Investigating regulatory mechanisms associated with metabolic switches during cancer
using the yeast model S. cerevisiae. A. Gibert, S. Carpenter, H. Willey, C. Gonzalez
Nunez, H. Buijs, L. Dejean
Comparing surface temperatures of different broiler platform designs. B. Hernandez
Tapia, M. Franco, K. J. Tarrant
Enhancing Vineyard Soil Health through Cover Crop Integration: Impact on Soil Microbial
Community Structure and Enzyme Activities. P. Hatem Squiapati, H. Heng, S. Zhuang,
S. Benes, L. Hal
Use of Linear Regression and Analysis of CoVariance to Build a Farm Level Regression
Model for the Calibration of EMI-ECa sensor data to soil salinity. M. Singh, E. Scudiero,
N. Quinn, S. Benes
Increased genetic diversity within Fusarium oxysporum f. sp. vasinfectum isolated
from cotton in California. J. Garcia, T. Jobe, M. Ulloa, R. Hutmacher, and M. Ellis
Managing pistachio dormancy and chill accumulation: Role of PGRs and cover crops.
F. Hadavi, G. Kang and G. Brar
Subsurface Groundwater Recharge Study. V. Vera
Analyses of Orchard and Vineyard Root-stock Vigor in Response to Natural Origin Fertilizer
Applications Via Use of Ground Penetrating Radar. D. Yeasmin, J. Bushoven, G. Cantu
and D. Peden
A quantitative PCR assay for the detection of Fusarium oxysporum f. sp. vasinfectum
race 4 from plant and seed tissues. M. Urner, M. Ulloa, R. Hutmacher, and M. Ellis
Groundwater Recharge Feasibility Study. A. Cortez
Using NIR/SWIR hyperspectral camera mounted on a UAV to assess grapevine water status
in a variably irrigated vineyard. K. Vasquez, E. Laroche-Pinel, G. Partida, L. Brillante

Research Affiliates and Stakeholders
Research Affiliates and Stakeholders Agricultural Research Institute (ARI)
American Vineyard Foundation
Bronco Wine Company
California Cotton Alliance
California Cotton Ginners and Growers Association California Department of Food and Agriculture California Dept. of Water Resources
California Pistachio Research Board
Center for Irrigation Technology
California Water Institute
College of Science and Mathematics
Cotton Inc.
E&J Gallo Winery
F3: Farms. Food. Future.
Institute for Food and Agriculture
Jordan Agricultural Research Center
Jordan College of Agricultural Sciences and Technology Lyles College of Engineering
Pacific Coast Coalition - Dairy Business Innovation Initiative Qualcomm
United States Department of Agriculture
United States Department of Defense
USDA Agricultural Marketing Services
USDA Agricultural Research Services
USDA Crop Assistance Program
USDA National Institute for Food and Agriculture USDA Sustainable Agricultural Systems
Viticulture and Enology Research Center

