Department of Viticulture and Enology
Outreach
Viticulture and Enology Facts
Raman spectroscopy explored for detecting wine spoilage microorganisms 2012 CATI Update
Researchers look to improve wine grape quality without hurting yields - Western Farm
Press, August 2010
Tannin research on Pinot Noir in Oregon: Challenging climate, challenging variety.
The Australian & New Zealand Grapegrower & Winemaker, September 2009.
Grape Seed Tannins: Impact on Red Wine. Practical Winery & Vineyard, May/June 2000.
Phenolic Extraction in Red Wine Production. Practical Winery & Vineyard, July/August
2003.
Grape and Wine Phenolics: Observations and Recent Findings. Cien. Inv.Agr. 35(2):
77-90, 2008
Understanding Grape Berry Development. Practical Winery & Vineyard, July/August 2002.
The Science of Red Wine - Flavor, Texture, and Tannins. NYAS Update, May/June 2007.
PowerPoint Presentations
Viticulture and Enology Program at Fresno State - by Dr. Jim Kennedy
Grape and Wine Tannins - by Dr. Jim Kennedy
Interactive Effects of Canopy Management Steps for Pinot Grigio in the San Joaquin
Valley - by Dr. Kaan Kurtural
Mechanized Canopy Management and Timing of Regulated Deficit Irrigation Stress on
Syrah - by Dr. Kaan Kurtural